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Cheese Raclette De Savoie Igp Au Lait Cru
Cheese Raclette De Savoie IGP Semi Soft
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Raclette is a brushed rinded French semi hard cheese from the Alps. It has a medium strong taste and it is made with cow milk. Raclette is an unpasteurised cheese brown, with leathery washed rind.
It is delicious when cooked on a raclette machine, as it is served hot to eat it melt as per tradition over potatoes and charcuterie, cornichon and salads. It is a rich cheese and usually associated to the winter ski season.
Data sheet
- Reference
- MAC10412
- Type
- Winter Cheese
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- IGP
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Raw
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Cheese Raclette De Savoie IGP Semi Soft
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