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Yuzu Butter
Butter Yuzu Flavoured Roll
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Hybrid of wild tangerine and lemon
Inspired during a trip to Japan, 2006
A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam.
Data sheet
- Reference
- BOR12019
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Butter
- Flavour
- Yuzu
- Treatment
- Thermized
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Butter Yuzu Flavoured Roll
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