Cheese Capricho De Cabra Natural Goat Cheese
weightCASE OF 10 X 145 GRRegister now to see the price
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Cheese Douceur De La Brie Soft
Cheese Douceur De La Brie Soft
Register now to see the price
The Douceur de la Brie comes from the same family as the Brillat-Savarin, that of cheeses enriched with fresh cream. Hence it's melting and velvety texture. The cheese is protected by a white bloomy rind. it thickens as it matures and takes on a more and more irregular appearance.
The Douceur de Brie is especially delicious after a meal with slightly acidic bread such as Poilane.
Traditionally, it takes several days to make. It is molded with a ladle. The perfect drying of the cheese, during its passage in the dryer, is a vital and essential point for the good result of the maturing process because it is a very wet cheese. This phase requires the know-how of the cheesemaker and the use of suitable facilities.
Data sheet
- Reference
- MAC10022
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Pasteurized
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Cheese Douceur De La Brie Soft
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