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Manchego Semi Curado 2-3 Months DOP
Manchego DOP
Matured for 2 to 3 months
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Protected by a designation of origin, Manchego is the result of pressed-curd sheep milk, from the manchega breed, found in the wild central Spain.
Its rind is immediately recognizable and is a semi-hard cheese very pleasant for any palates. With fruity, nutty notes, the staple cheese in many spanish recipes is a go-to dairy products, very smooth when young as the manchego 2-3 months.
Data sheet
- Reference
- VGM12001
- Origin
- Spain
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- DOP
- Dairy
- Sheep
- Flavour
- Natural
- Treatment
- Pasteurized
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weightPC OF +/- 10 KGRegister now to see the price
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Manchego DOP
Matured for 2 to 3 months
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