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Karalis PDO Feta Cheese, an exquisite fusion crafted from 70% sheep's milk and 30% goat's milk, meticulously sourced from animals grazing in specific appellation of origin regions. This pickled curd cheese delights the palate with a harmonious blend of salty and tangy flavors, accentuated by the infusion of a brine solution. Its texture ranges from exceptionally creamy to delightfully crumbly dry, evolving with a minimum maturation period of 2 months.
Packaged in brine-submerged blocks, this versatile cheese adds a distinctive touch to your culinary repertoire. Whether enjoyed at the table or melted onto classic Greek dishes such as salad, spanakopita, pizza, or pie, our Traditional Feta promises a culinary journey of unparalleled taste. Elevate its deliciousness by pairing it with olive oil, roasted red peppers, and nuts. For a milder flavor, a quick water wash reduces saltiness. Immerse yourself in the freshness of our innovative Traditional Feta, designed to elevate and inspire your culinary creations.
Data sheet
- Reference
- FAY10951
- Origin
- Greece
- Feeding
- Pasteurized
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Dairy
- Sheep & Goat
Cheese Feta
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