French Cheese Selection

Fourme D’ambert AOP 1/2 Wheel 1.2Kg
Sainte Maure De Touraine AOP 250g
Chabichou 150g
Comte AOP 12 Months ± 800g
Abondance AOP 1/4 Wheel 2.5Kg
Saint Nectaire AOP 1.5Kg
Brillat Savarin 500g/Pc
Brie De Meaux AOP 1Kg
Fruit Paste 250g/Pc

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Data sheet

Reference
CFF10006
Type
Cheese Platter
Origin
France
Storage
Chilled
Temperature
0°C to 5°C

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