Beef Stifle Dried Bone & Skin Off Cecina +12M

Price can be display only for registered users

Beef Stifle Dried Bone & Skin Off Cecina +12M

This culinary masterpiece undergoes a meticulous process of salting, drying, smoking, and curing, transforming the meat into a succulent delight.

With utmost dedication, we slowly cure and dry the meat to perfection, imbuing it with an enchanting aroma and an unparalleled taste that can only be achieved through the art of patient, slow smoking.

To ensure an exceptional product, we handpick the finest hindquarters from the most esteemed cow breed. These delectable cuts are then gently enveloped in the smoky embrace of oak barrels, aging gracefully for a minimum of twelve months.

We take pride in using only natural ingredients to enhance the flavors, resulting in a culinary journey that is both mouthwatering and truly one-of-a-kind. Prepare to savor the symphony of taste that awaits, as our creation tantalizes your senses with its delicious and unparalleled essence.

CEC06002

Data sheet

Temperature
Chilled
Origin
Spain
Cut
Undefined
Breed
Mix Breed
Certification
Halal
Certification
IGP
Weight
1 - 2 kg
Treatment
No Specific Treatment

Follow us on social network

Facebook Page Instagram Page Youtube Page