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Duck Fatted Liver/ Foie Gras Deveined
Real weight could be changed approx. 500 Gr/ Pc, and the prices will be charged according to the real weight.
Register now to see the price
Foie gras is a French specialty made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France. Foie gras is a premium delicacy.
Foie gras has a firm and smooth texture, it is creamy white with a tinge of pink in colour. The duck foie gras is carefully deveined manually. Foie Gras Deveined is preferred for making terrines and pan-searing.
Data sheet
- Reference
- SOU14011
- Cut
- Foie Gras
- Origin
- France
- Breed
- Mulard
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 500 - 600 gr
- Flavour
- No Flavour
- Packing
- Packet
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Real weight could be changed approx. 500 Gr/ Pc, and the prices will be charged according to the real weight.
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