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Beef Bresaola (IGP)
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Produced according to the “Bresaola della Valtellina IGP"" Consortium production standards obtained only from the tip of the hip, the prime beef rump cut.
Beef meat, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate.
Register now to see the price
Register now to see the price
Register now to see the price
Beef Bresaola (IGP)