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Sourdough Burger Bun
خبز برجر من العجين المخمر الطبيعي
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Burger bun made from sourdough; tangy, chewy with strong structure. Holds fillings well. خبز برجر مصنوع من العجين المخمر؛ نكهة حامضة وقوام مطاطي مع تماسك قوي. يُمسك الحشوة جيدًا.
Data sheet
- Reference
- EUP02137
- Origin
- Spain
- Storage
- Frozen
- Temperature
- -18°C & Below
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خبز برجر من العجين المخمر الطبيعي
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