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Butter Croissant

كرواسون بالزبدة

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A traditional French butter croissant with a shatteringly crisp crust and buttery, layered interior. Its rich flavor and airy texture make it a bakery essential. Best enjoyed warm for a melt-in-the-mouth experience.

Data sheet

Reference
DFR02013
Origin
France
Storage
Frozen
Temperature
-18°C & Below

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