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Isomalt E953
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"is a polyol derived from the chemical transformation of sucrose. It has a sweetening power very similar to that of sucrose. Its structure and chemical composition give it a higher stability than sucrose with regard to cooking and therefore caramelisation. It is therefore very suitable for making artistic creations and sugar decorations. Its sweetening power is lower than that of sucrose."
Data sheet
- Reference
- FAY10815
- Type
- Powder
- Origin
- France
- Temperature
- Ambient
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