Monohydrated Dextrose

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Description
Product Details

"is a simple sugar made from starch produced by hydrolysis, drying and sieving. It is one of the two components of beet or cane sucrose. It has a slightly lower sweetening power than sucrose. Due to its molecular size, it can mobilize water more efficiently than sucrose during Frozen storage and thus limit crystallization to preserve a supple and pleasant texture in the mouth."