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Chocolate-Dark 65% Cuba Trinitario, Baracoa Couverture
Chocolate-Dark 65% Cuba Trinitario, Baracoa Couverture
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Cuban chocolate has flavors of dried fruit, caramel and even blond tobacco with a very well-balanced bitterness. Cuba, and more specifically the Baracoa region, is located at the eastern end of the island. The Baracoa area, which overlooks the mountain range and is relatively isolated from the rest of the island, has preserved very old Trinitario cultures, giving the cocoa beans a certain character.
Data sheet
- Reference
- CFFR02116
- Origin
- Undefined
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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Chocolate-Dark 65% Cuba Trinitario, Baracoa Couverture
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