The Fine Cheese Co. founded in the historic city of Bath stands as a pillar in the world of artisan British cheeses. For three decades, they have curated, wholesaled, retailed, and exported exceptional cheeses, predominantly unpasteurised and always crafted using traditional methods. Bath, renowned for its Roman origins and stunning Georgian architecture, serves as their home in the heart of England's West Country, where iconic cheeses like Cheddar originate. Their journey began with a passion for preserving and promoting the best of British cheese-making. Founded by Ann-Marie Dyas, a distinguished judge at the British and World Cheese Awards, our mission is to share farmhouse cheeses with a global audience. Beyond British borders, they import a diverse selection of artisan cheeses from France, Italy, Spain, and Holland, each handpicked to complement our portfolio. Their dedication to quality extends to supporting independent retailers; like them, we refuse to stock our products in supermarkets, ensuring our cheeses are only available through select channels. At The Fine Cheese Co., every cheese tells a story of craftsmanship and care. They not only discover and champion artisanal producers but also explore the perfect pairings that elevate each cheese to a new culinary experience.