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Caviar Beluga
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Sturia was created 30 years ago, in the historical French area where you could find wild sturgeons in the past. With 7 aqua farms and a production site located near Bordeaux, Sturia contributes to maintain the caviar making, in a sustainable, ecological way.
This expertise, developed over the years, has led them to become the first French caviar producer with more than 18 tons a year.
France is now in the top-three countries producing Caviar, which also contributes to the preservation of sturgeon specie, which exists since more than 200 millions years!
Data sheet
- Reference
- STU13178
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
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