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Salmon Atlantic Scottish Gutted 4-5 Kg/ Pc
Scientific Name: Salmo Salar
Order on Friday for Delivery on Wednesday.
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Loch Duart Salmon is renowned for its exceptional taste, closely resembling wild salmon. The deep, savory, and complex flavor sets it apart from other farmed salmon. Thanks to their fit and healthy condition, Loch Duart salmon has a firmer, meatier texture and a satisfying bite.
The salmon is notably lower in fat, featuring delicate and balanced fat marbling that provides an exquisite, buttery mouthfeel. Loch Duart's philosophy, “you are what you eat,” applies to their fish, ensuring a high-quality diet that mimics wild salmon. This bespoke diet, rich in marine content, is sourced from fully traceable and sustainable sources.
Although this feeding method is more expensive and time-consuming, it results in healthy fish naturally high in Omega-3, with a taste and texture favored by top chefs globally. Loch Duart’s commitment to these practices ensures their salmon stands out in both flavor and quality.
Data sheet
- Reference
- LOCHD07001
- Type
- Farmed
- Origin
- Scotland
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Ikejime Quality
- Certification
- Red Label
- Certification
- BRC Food
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Scientific Name: Salmo Salar
Order on Friday for Delivery on Wednesday.
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