Mushroom Girollles Cantharelle

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Girolles, also known as Chanterelles, are highly sought-after mushrooms cherished for their delicate apricot-like notes. These popular fungi grow wild across European forests, from Scandinavia to the Mediterranean coasts, typically from June to November. Renowned for their versatility, girolles complement a variety of dishes, from meat and poultry to seafood, making them a staple in surf and turf recipes.