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Isomalt N°30
Sugar Derivates Isomalt - N°30
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is a polyol derived from the chemical transformation
of sucrose. It has a sweetening power very similar to that
of sucrose. Its structure and chemical composition give
it a higher stability than sucrose with regard to cooking
and therefore caramelisation. It is therefore very suitable
for making artistic creations and sugar decorations. Its
sweetening power is lower than that of sucrose.
Data sheet
- Reference
- PCB05860
- Type
- Colorants
- Type
- Powder
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- Natural