Isomalt N°30

Sugar Derivates Isomalt - N°30

Register now to see the price

is a polyol derived from the chemical transformation

of sucrose. It has a sweetening power very similar to that

of sucrose. Its structure and chemical composition give

it a higher stability than sucrose with regard to cooking

and therefore caramelisation. It is therefore very suitable

for making artistic creations and sugar decorations. Its

sweetening power is lower than that of sucrose.

4 other products in the same category:

weightJAR OF 125 GR

Register now to see the price

weightPACKET OF 500 GR

Register now to see the price

weightBAG OF 950 GR

Register now to see the price

weightJAR OF 850 GR

Register now to see the price