Dextrose N°15

Sugar Derivates Dextrose - N°15

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is a simple sugar made from starch produced by

hydrolysis, drying and sieving. It is one of the two components

of beet or cane sucrose. It has a slightly lower sweetening

power than sucrose. Due to its molecular size, it can mobilize

water more efficiently than sucrose during Frozen storage and

thus limit crystallization to preserve a supple and pleasant

texture in the mouth.

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