Pasta Gnocchi Gnocchetti Giuseppe Cocco
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Sugar Derivates Glucose N°43
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is a mixture of carbohydrates from starch produced
by hydrolysis, drying and sieving. It is made up of a specific
mixture of carbohydrates of different molecular sizes giving it
particular properties. It has a lower sweetening power than
sucrose. The diversity of molecular size of this mixture also
allows it to mobilize water more efficiently than sucrose.
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