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Duck Foie Gras Restauration
Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.
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Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.
Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.
Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.
Data sheet
- Reference
- SOU14001
- Cut
- Foie Gras
- Origin
- France
- Breed
- Mulard
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 600 - 700 gr
- Flavour
- No Flavour
- Packing
- Vacuum Packed
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Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.
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