Xanthan Gum

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Description
Product Details

"Xanthan gum E415 is a naturally occurring powder that increases the viscosity of liquid and pasty products without gelling them (soups, cream desserts, ice creams, pastry toppings). It can be used as a stabiliser and has excellent suspensoid properties, particularly for emulsified sauces: salad dressings, béarnaises, mayonnaise, marinades, vinaigrettes, hot sauces, etc."

Data sheet

Reference: LOU02014
Type: Thickeners
Origin: France
Temperature: Ambient

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