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Agar Agar
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"is a gelling agent of natural origin extracted from red algae (Gelidium, Gracilaria species). It has been used in Japan since the 16th century to make certain traditional pastries such as yokan. It makes it possible to produce firm gels from all types of aqueous liquids."
Data sheet
- Reference
- LOU02013
- Type
- Plant Based Geling Agent
- Origin
- France
- Temperature
- Ambient
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