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Super Neutrose Sorbet Gallia
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Stabiliser mainly used for sorbets. Improves smoothness, finesse and creaminess by avoiding crystals. Significantly improves expansion. Emulsifies the components of the mix and corrects its viscosity. Delays the melting of glazed sticks.
Data sheet
- Reference
- FAY02646
- Type
- Stabilizers
- Origin
- France
- Temperature
- Ambient
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