Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Super Neutrose Sorbet Gallia
Register now to see the price
Stabiliser mainly used for sorbets. Improves smoothness, finesse and creaminess by avoiding crystals. Significantly improves expansion. Emulsifies the components of the mix and corrects its viscosity. Delays the melting of glazed sticks.
Data sheet
- Reference
- FAY02646
- Type
- Stabilizers
- Origin
- France
- Temperature
- Ambient
4 other products in the same category:
Follow us on social network
