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Pectine Yellow
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"a gelling agent extracted from citrus fruit peel and then transformed to give it special properties. It is a slowsetting pectin specifically adapted to the jellifying of media rich in sugars (Brix degree greater than 70) and acid (pH less than 3.5). The gel thus formed has a fairly firm, not very melty texture and is not thermo-reversible."
Data sheet
- Reference
- FAY02616
- Type
- Pectin
- Origin
- France
- Temperature
- Ambient
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