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Chocolate-Dark 75% Vietnam Trinitario Couverture
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Vietnam and more specifically the fruit-growing region of the Mekong Delta. Trinitario cocoa trees come from varieties replanted in the 20th century and are part of very promising crops. Cultivated in biodiversity with other fruit trees, cocoa trees flourish under the tops of coconut and banana trees. When ripe, the pods are transported to Bên Tre where the farm employs young disabled people and thus promotes their professional integration. Their taste particularity: acidulous and mineral notes, slightly saline and iodized
Data sheet
- Reference
- CFFR02119
- Origin
- Undefined
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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