Beef Tenderloin Side Strap Off Dry Aged

Real weight could be changed approx. 1.8 Kg/ Pc, and the prices will be charged according to the real weight.

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Considered the most tender cut of beef, the melt-in-your-mouth Kettyle Dry-aged Fillet steak or mignon is beyond compare. Hand-cut from the tenderloin, then completely trimmed to ensure nothing stands in the way of your complete enjoyment.

The slight strip of beef which is tied to the whole tenderloin with fat and sinew is basically known as the chain. The Fillet chain off seems to be exceptional as it has not been completely pulled out from the loin which also benefits with the quality of tenderness. 

Data sheet

Reference
KET06001
Cut
Fillet
Origin
Ireland
Breed
Mix Breed
Feeding
Grass Fed
Storage
Chilled
Temperature
-2°C to 2°C
Certification
Halal
Weight
1 - 2 kg

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